The Sweet Carte's ribbon cutting was held on March 19, 2016. It went very well, and I was extremely happy to have so many of my family, friends and clients to attend and visit the bake shop throughout the entire weekend! Those of you who were not able to make it still graced me with your warm thoughts through calls, texts, messages, emails and even video calls. I am excited about this new journey, and I ask that you all continue to order custom desserts and come in on weekends to get some great desserts to make your days a little sweeter! Love and appreciate you all!
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AuthorIngrid Golson Graves Archives
November 2019
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